There are a few decades ago the people of Rodrigues found their entertainment in traditional music, the sound of sega drum and accordion in small balls on Saturday evenings. Cultural awakening which occurred at the end of the 1970s allowed the construction and consolidation of the cultural identity of Rodrigues through the development of these various elements, which form the base of the culture of every nation: food, music, crafts......
Gastronomy
The gastronomy of Rodrigues, enriched by Chinese, Indian, and European influences, is comprised of locally-sourced produce that is naturally abundant. Dishes made with fish, octopus, pork, and chicken boast incomparable flavor. The cuisine is simple yet delectable, allowing the natural goodness of the ingredients to shine through. A traditional Rodriguan meal is served with rice or maize and red beans, and is often spiced up with chili or chutneys for an extra kick of flavor.
