News

Gastronomy

The gastronomy of Rodrigues, enriched by Chinese, Indian, and European influences, is comprised of locally-sourced produce that is naturally abundant. Dishes made with fish, octopus, pork, and chicken boast incomparable flavor. The cuisine is simple yet delectable, allowing the natural goodness of the ingredients to shine through. A traditional Rodriguan meal is served with rice or maize and red beans, and is often spiced up with chili or chutneys for an extra kick of flavor.

Sports & Leisure

Rodrigues Island, a serene gem in the Indian Ocean, offers a diverse range of sports and leisure activities amidst its stunning natural landscapes. From exploring pristine coral reefs through snorkeling and diving to adventurous kite surfing along its turquoise lagoons, Rodrigues caters to both thrill-seekers and relaxation enthusiasts alike. Hiking trails lead to panoramic viewpoints, while fishing trips promise fresh catches. Cultural festivals and local hospitality add vibrant flavors to the island's leisurely charm, making Rodrigues a haven for memorable outdoor experiences.