The gastronomy of Rodrigues, enriched by Chinese, Indian, and European influences, is comprised of locally-sourced produce that is naturally abundant. Dishes made with fish, octopus, pork, and chicken boast incomparable flavor. The cuisine is simple yet delectable, allowing the natural goodness of the ingredients to shine through. A traditional Rodriguan meal is served with rice or maize and red beans, and is often spiced up with chili or chutneys for an extra kick of flavor.
